Shea butter is a natural fat extracted from the nuts of the shea tree (Vitellaria paradoxa), native to the savannah regions of West Africa. The tree produces green, plum-sized fruits that contain seeds rich in nourishing oils. These seeds are harvested, dried, and crushed to release their valuable butter.

To produce shea butter, the seeds are typically roasted, ground, and boiled. This process separates the oils, which are then collected, cooled, and solidified into a creamy butter. Shea butter can be further refined to remove its natural nutty aroma, especially when used in cosmetics where neutral scents are preferred.

Renowned for its high content of vitamins A and E, as well as essential fatty acids, shea butter deeply hydrates, soothes, and protects the skin. Its rich emollient properties make it a staple in natural skincare, offering a luxurious feel while nourishing the skin and hair.